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Spirulina is a microalga produced in agitated water, at a temperature of 37°C with high pH. Spirulina is known since thousands year and has extraordinary properties
IMPACT OF SPIRULINA ON HUMAN HEALTH·
Antioxidant properties : helps fighting effects of aging
As an Some of the health benefits of spirulina are :
Benefits against cancer, Helps purify the liver
Strengthens the immune system helps fight viral infections (influenza, VIH…) (10 gr a day minimum during 1 month) Reduces significantly hypertension
Lowers blood cholesterol and excess triglycerides Impact on malnourished children, prevents malnutrition Radioprotective agent, it protects your dna
Spirulina is safe even in high doses, and has no adverse effects. Spiruline has preventive effects when consumed regularly.
Therapeutic effects are not being studied as such by big laboratories, because they can’t get patents on this natural product. however they all use spirulina additionnaly into other medicine.
NUTRITIVE PROPERTIES
Spirulina contains proteins, vitamins, minerals, carbohydrate, lipids, iron... It is classified as a food supplement by the Law. A consumption of 5 grams daily cover a part of our daily needs.
As a food supplement , spirulina is recommended for pregnant women , women over 40, teenagers, older people, athletes (for proteins)
Spirulina remains according to legislation a simple food supplement but its benefits are much wider than its official denomination .
Our project is charitable because we transfer some of the profits of our sales to Burkina Faso to help children affected by VIH and malnourished children.
Buying our production of spirulina helps these very poor children.
PRODUCTION PROCESS
Production process is relatively simple.
Spirulina is cultivated in ponds under greenhouses in order to protect it from dust.
It grows with salt and bicarbonate.
Sun and water make it grow.
Every morning we harvest spirulina with a very thin textile filter.
It is then pressed to put water away.
Then it is transformed into thin filaments to accelerate the drying process.
It is then dehydrated .
Dried spiruline is immediately put into small bags as powder, small tablets or pills .
It can be stored 2 years in a dark place.
Hassan Ait lahaj Manager. Zaouit sidi Ahmed Marocco atlaspiruline@gmail.com
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